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  1. 22 kwi 2022 · How to bake Zucchini and tomatoes? It’s easy to bake zucchini and tomatoes! Slice into 1/4 inch thick slices, layer in a glass baking dish and bake at 350 for 20 minutes.

  2. 15 sie 2023 · Zucchini Tomato Bake is a delicious and healthy casserole dish made with layers of zucchini and tomatoes, often combined with cheese, herbs, and sometimes other vegetables. It's baked until the vegetables are tender and the cheese is melted and bubbly.

  3. 25 lip 2022 · Instructions. Nutrition. Ingredients for Baked Zucchini and Tomatoes. Non-stick cooking spray. 2 tablespoons vegan butter. 1/2 cup yellow onion, chopped. 1 teaspoon garlic, minced. 1 pound zucchini, sliced into 1/4-inch half moons. 1/4 teaspoon Italian seasoning. 4 tablespoons seasoned Panko bread crumbs, divided. 1/2 cup grape tomatoes, quartered.

  4. Tips. Chopped veggies – Try to keep your cuts as uniform as possible in order for the veggies to bake evenly. Make ahead – This dish can easily be made ahead of time. Simply cut back baking time to about 30 minutes and let cool completely before covering and storing in refrigerator.

  5. 8 wrz 2024 · Layered thin sliced zucchini, tomato, walnuts, garlic, Italian seasoning, and Parmesan cheese baked in the oven at 375F for 50 minutes or until zucchini is soft and the top starts to brown. Summer casserole love! Baked Zucchini Tomato Casserole is Versatile. There are so many ways to change up this simple zucchini tomato casserole.

  6. 28 maj 2022 · One of my all-time favorite summer dishes is a Zucchini Tomato Bake. It’s simple, healthy, flavorful, and the perfect way to celebrate the season’s bounty. Plus, it’s a fantastic way to use up those zucchinis and tomatoes that seem to multiply overnight in your garden!

  7. 12 cze 2023 · How To Make This Zucchini Tomato Bake. Preheat the oven to 350 degrees F. 1. Make the vinaigrette. In a small bowl, whisk the olive oil, vinegar, garlic, oregano, red pepper flakes, salt and pepper. 2. Stir the veggies into the vinaigrette. You want to make sure the zucchini, squash and tomatoes are all really well coated.

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