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This video is about chicken on the bone marinated with dry spices, the authentic ayam goreng (fried chicken) served in the Indian Muslim restaurants in Malaysia. ...more.
29 lip 2021 · Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern Fried...
Join us in this exciting cooking adventure as we dive into the vibrant world of Indonesian cuisine with a step-by-step guide to making Ayam Goreng, the iconi...
7 cze 2021 · Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust with tender meat. Ayam goreng is made by marinating the on-the-bone chicken with dry spices.
30 lip 2021 · Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken. In the crowded playing field of fried chicken, it’s a hot contender for the world’s best!
23 cze 2021 · Ayam goreng is an Indonesian and Malaysian dish of fried chicken that's first marinated with fragrant and aromatic herbs and spices. Prep Time 45 mins. Cook Time 1 hr. Total Time 1 hr 45 mins. Course: Main Course, Snack. Cuisine: dairy free, gluten free, Indonesian, Southeast Asian. Servings: 6 people.
Beautifully spiced ayam goreng in a crispy coating? So much yes! This Ayam Goreng fried chicken is truly magical and bound to be popular.
