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  1. post harvest treatment is made to all rows in late November or early December to reduce overwintering populations - for a total of nine applications. The fly has not been seen in Florida.

  2. 31 mar 2024 · Harvest olives in late summer or fall by picking them by hand, or laying a tarp under the tree and shaking the branches. Pick olives when they’re green, yellow-green, rosy-brown, or black. Green olives tend to be more intense and bitter, while darker olives are more mild.

  3. 18 wrz 2023 · 1. Hand Harvesting Olives. When trees are small in size and not too tall, hand harvesting is a convenient method for gathering olives. For green olives, use secateurs to cut the olive clusters from the branches to avoid bruising or damaging the fruit. For black olives, pick by hand, gently grasping and twisting the fruit to release it from the ...

  4. 3 dni temu · Discover the fruiting schedule of olive trees in this comprehensive guide. Learn about the growth stages, factors influencing fruit production, and the ideal conditions for thriving olives. From understanding flowering periods to harvesting techniques, this article empowers gardeners—seasoned and beginners alike—by providing essential insights for cultivating homegrown olives. Maximize ...

  5. 4 maj 2024 · Five ways of harvesting olives are: By using electric tree harvesters; Harvesting with plastic rakes; Picking olives by hand; By using large machinery for olive harvesting (for large olive growers only) Waiting for olives to fall

  6. 23 kwi 2024 · 1. Harvesting Nets. Harvesting nets, or as some people call them, olive net cachers, are among the essential tools you should have if you want to harvest olive trees quickly. Harvesting nets serve as a layer between the ground and the olives.

  7. 22 lis 2023 · Olives are harvested in autumn and winter when the fruit becomes mature, the best time for harvesting of olives that are used for oil production is when the oil content is high; that will be when the pit-to-pulp ratio is small. Olive maturity and cultivar are the main determinants of olive oil flavor and quality.

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