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  1. 9 kwi 2024 · For a quick switch, try adding or using sardines in any canned tuna recipe, even tuna salad. Sardines can be coated in cornmeal and pan-fried for a quick appetizer or light meal. A quick-to-mix vinaigrette plus some chopped celery come together to create a wonderfully refreshing sardine salad .

  2. 22 wrz 2023 · From lemon-y sardine spaghetti and Spanish rice to sardine toast and fish cakes, these recipes will convince you to love canned sardines.

  3. 22 kwi 2024 · Canned sardines come packed in water, oil, lemon juice, or tomato sauce, which makes it easy to use them in a multitude of dishes. Keep it simple and eat them plain, on toast, or in a salad. Or, make a quintessential dish like fisherman’s eggs or fried sardines.

  4. 24 lis 2023 · Nowadays, his restaurant serves Ramón Peña sardines and sourdough, a deceptively delicious and easy-to-replicate dish: grilled-to-order bread spread with a compound butter (made with garlic,...

  5. 16 sty 2024 · How to Eat Sardines. You can eat sardines straight out of the can–including the bones–but toast or crackers are a welcome addition. For a 2-minute healthy snack, I especially like them on pita chips with a paper-thin slice of lemon (peel and all), drizzle of olive oil, sprinkle of fresh herbs, and pinch of flaky salt. Can You Eat Sardine Bones?

  6. 25 maj 2021 · This sardine salad recipe can easily be made with canned mackerel, canned wild salmon or even herring if you prefer. When it comes to mackerel, source Atlantic or Atka varieties from Alaska versus King or Spanish mackerel.

  7. Enjoy 20 delicious canned sardine recipes inspired by influences from Asian, European and Western food culture featuring Wild Planet sustainably caught sardines.

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