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30 wrz 2024 · There's nothing complicated about how to eat fennel—you just need to know how to cut and trim it before enjoying its bulb, stalks, and fronds. Culinary pros explain the best ways to enjoy its anise flavor in raw and cooked dishes, from salads to bouillabaisse and pasta creations.
Find out how to cook and eat fennel including the bulb, stalks, leaves, flowers, and seeds. Along with fennel recipes to try.
7 maj 2024 · Most recipes that include fennel — whether it’s roasted in the oven, shaved into a salad, or slowly braised — focus on the crunchy bulb, leaving behind the green stalks and fronds. Fennel tops are full of flavor, don’t let these greens go to waste!
21 wrz 2023 · Learn everything you need to know about buying, preparing, and cooking with fennel, including our favorite recipes.
14 cze 2021 · Dip it in boiling water for 10 seconds, and then plunge it into ice water. Mix it with eggplant slices or cubes, sliced red onion, and chopped red and yellow bell pepper. Drizzle it with an olive oil vinaigrette, and season with fresh rosemary, thyme, and basil.
6 maj 2022 · The entire plant is edible, and you can think of it as a multitasker: the bulb can be sliced and used as a main ingredient in dishes like salads, while the fronds (the tiny, frilly leaves) can be finely chopped and treated as an herb (some cooks like to swap it in for dill).
12 maj 2015 · This handy how to cook fennel guide from Great British Chefs explores various intriguing ways of cooking fennel recipes.
