Search results
13 lut 2024 · Quick Overview. How To Cut Fennel. Trim off the fennel stalks. Cut them away close to where they connect to the bulb. Cut the bulb in half. Cut straight down through the root of the fennel bulb. Cut the halves into quarters. Again, cut straight down through the root. Peel off any wilted outer layers.
20 lut 2015 · Watch Martha Stewart share her expert knowledge on how to cut a fennel bulb with precision and ease. With her step-by-step guidance, you'll learn valuable ki...
9 sty 2024 · How to Cut Fennel. What You Need: A sharp chef's knife and a cutting board. Prep: Wash and cut off the stalks and fronds, cutting as close to the bulb as possible. Check the bulb, remove any tough outer layers, and make sure there are no cuts, marks, or damage to the newly exposed outer layer. Slice off the very bottom of the bulb.
8 mar 2024 · How to Cut a Fennel Bulb, Step-by-Step Step #1 – Remove Stalks. Use a classic chef’s knife to cut off the stalks attached to the top of the fennel bulb. Discard the stalks themselves, but save the soft green fronds attached to them. Those wispy fronds have a flavor similar to dill and are lovely used as fresh herms in salads, dips, and as a ...
20 maj 2022 · HOW TO cut fennel – step by step. Slice the stalks off just at the top of the bulb. Remove and reserve the fronds and stalks for later use. Place the bulb on its side and cut off about 1/4″ of the root end of the fennel and discard. Give the bulb a once over and peel off any tough outer layers.
26 paź 2023 · Learn the art of cutting a fennel bulb effortlessly with Martha’s easy-to-follow kitchen tutorial. Elevate your cooking skills and unlock the potential of th...
30 wrz 2022 · Using a sharp chef's knife, carefully cut about 1 inch above the bulb to remove the stalks. Cut a few of the bright green fronds from the stalks to save as a garnish for your recipe. To keep the fronds fresh while the dish cooks, rinse them in cool tap water.
