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20 sty 2022 · How to Cut Brie for a Cheese Platter. Written by MasterClass. Last updated: Jan 20, 2022 • 4 min read. A fixture on cheese platters, brie is a highly versatile mild French cheese you can serve as-is or cook to make specialty appetizers.
13 maj 2023 · Set out the brie or cut it into slices. Now you can place the brie wedge or disc on your cheese platter with a small knife next to it so guests can help themselves. If you're using the trimmed brie in another recipe, you can slice the brie thinly.
30 wrz 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie and which is best for your needs.
22 maj 2024 · 1. The Classic Wedge. Place the brie wedge on the cheese board. Hold the knife perpendicular to the board. Start at the rind and cut a straight line towards the center. Continue cutting parallel lines, creating even-sized wedges. 2. The Fan Cut. Cut a small wedge from the rind. Hold the knife parallel to the board.
However, I did want to show you how to properly cut brie – (le point principal of this post). And here is my cheese platter: You can see the blue, which is St Agur. The hard cheese is Comté, which is pronounced “con-tay” with a tight little “o” as if it were pronounced by a disapproving old lady.
17 wrz 2024 · In This Article. Choosing the Right Knife. Preparing the Cheese. Cutting the Brie. 1. Cut the Brie in Half. 2. Slice the Halves into Triangles. 3. Repeat with the Other Half. 4. Remove the Rind. Tips for Perfect Brie Slices. How to Store Brie After Cutting. Serving Brie. In a nutshell: The Art of Brie Slicing. Information You Need to Know.
11 sty 2024 · The takeaway? If you want to be a Brie rule follower, make sure to slice the wheel in long, narrow pieces from tip to rind. The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to serve the cheese at room temperature.
