Search results
Ingredients. 1 10- to 14-pound bone-in ham. 1/2 cup packed light brown sugar. 2 tablespoons bourbon. 1 20-ounce can sliced pineapple. Maraschino cherries about 10 for garnish. Directions. Preheat oven to 325°F.
Surprise guests this holiday season with a homemade ham. Rub the uncured ham with soy sauce and Paula Deen's House Seasoning before cooking. Serve with your favorite holiday side dishes.
Instructions. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes.
8 gru 2023 · Make homemade cured ham with Chef John's fantastic recipe that transforms a pork shoulder roast into a flavorful cured ham using a multi-day brine.
Want to know how to cure a ham? It’s not that difficult as it requires only patience and time, along with a hunk of pork, curing salts, spices, and herbs. In just a few days, you can, too, have your own home-cured ham.
1 sty 2024 · Learn how to cure ham at home with this comprehensive guide. From selecting the right cut of pork to smoking and serving, discover the secrets to delicious cured ham.
Citrus-Mustard Glazed Ham Makes 8 to 10 servings Ingredients 2 cups water 1 (8- to-10-pound) fully cooked spiral-sliced ham 1 cup fresh orange juice ⅓ cup This Citrus-Mustard Glazed Ham is full of flavor from fresh orange juice, brown sugar, honey, and Dijon mustard.