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Put the slices in a bowl and add the olive oil, reduced balsamic vinegar, and salt and pepper to taste. Toss the zucchini to coat. Arrange the zucchini slices in a single layer on a large baking sheet and roast until the edges start to brown, about 20 to 25 minutes. Let cool on the baking sheet. Store in a covered container in the refrigerator ...
12 sie 2020 · Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It's one of the best ways to cook zucchini!
22 mar 2024 · Ingredients. There aren’t many ingredients in this recipe. Here’s all you need: Zucchini – Select four medium-sized, firm zucchini. Bonus points if you can find four of roughly the same size and shape. Try to avoid soft vegetables with too many blemishes. Olive oil – It helps hold the seasonings and provides some flavor.
30 lip 2019 · Zucchini has a more mild flavor than a lot of vegetables, but roasting really helps to bring it out and drizzling it with high-quality olive oil, coarse salt, and freshly ground pepper certainly doesn’t hurt anything. Even if you’re not typically a huge zucchini fan (I’m not), give roasting it a try.
Step 1– First things first, slice the zucchini into even, about 1/4″ width round slices. Place the zucchini slices in a bowl and drizzle olive oil over top. Toss the zucchini slices to coat in oil. Step 2– Sprinkle salt, pepper, garlic powder, and paprika in the bowl and toss again to completely coat the sliced zucchini.
5 cze 2023 · For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings. Then I sprinkle them with grated Parmesan before roasting them in the oven until they turn light golden brown.
25 lip 2017 · Step By Step Instructions. Cut washed zucchini into 1/4 inch slices. In a large bowl, drizzle olive oil over sliced zucchini; spread onto a shallow baking dish or sheet pan. Combine chili powder, cumin, flour and salt, and sprinkle half of the spice mix evenly over zucchini.