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  1. Put the slices in a bowl and add the olive oil, reduced balsamic vinegar, and salt and pepper to taste. Toss the zucchini to coat. Arrange the zucchini slices in a single layer on a large baking sheet and roast until the edges start to brown, about 20 to 25 minutes. Let cool on the baking sheet. Store in a covered container in the refrigerator ...

  2. 12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!

  3. 10 lip 2019 · The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic 5-minute sautéed zucchini recipe. Oven roast until golden, then season to your heart’s delight!

  4. How to Bake Zucchini Slices in the Oven. This recipe for oven-roasted zucchini is a delicious and easy side dish. Start by slicing fresh zucchini into thin pieces. Then, toss the zucchini slices in olive oil, salt, and pepper and spices before roasting them in the oven until they turn golden and crispy.

  5. 29 sie 2024 · Simply slice the zucchini into rounds or wedges, toss them in some olive oil, season with salt and pepper, and spread them in a single layer on a baking sheet. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until the zucchini is tender and slightly browned.

  6. 12 lut 2022 · Take two heart healthy ingredients and marry them in the oven - roasted zucchini in olive oil is the perfect side dish for a busy night.

  7. 30 lip 2019 · Zucchini has a more mild flavor than a lot of vegetables, but roasting really helps to bring it out and drizzling it with high-quality olive oil, coarse salt, and freshly ground pepper certainly doesn’t hurt anything. Even if you’re not typically a huge zucchini fan (I’m not), give roasting it a try.