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  1. 10 lip 2019 · The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic 5-minute sautéed zucchini recipe. Oven roast until golden, then season to your heart’s delight!

  2. 12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!

  3. 22 mar 2024 · Follow these steps to roast your zucchini perfectly: 1. Prepare. Cover a baking sheet with parchment paper, and preheat the oven to 425 degrees. Wash and dry the zucchini and cut it into evenly sized sticks. 2. Coat the zucchini. Toss the zucchini in a bowl with the olive oil and seasonings, coating each stick evenly. 3. Roast. Spread the ...

  4. 8 cze 2021 · This is coming from a dietitian that hates soggy food! Roasting allows vegetables to get a crispy outside coating while maintaining a firm, yet soft inside. How To Make Roasted Zucchini. This roasted zucchini recipe only incorporates a few ingredients. You need 3 medium zucchini’s, some olive oil, salt and a little pepper.

  5. 30 lip 2019 · Toss the sliced zucchini with olive oil –you can either do this in a bowl or on a baking sheet, but I feel like a bowl gives slightly more even coverage. And then spread on a baking sheet in a single layer. Sprinkle with salt, pepper, and, if it sounds good, a bit of paprika to give things a little kick. Then bake until fork tender and serve.

  6. In a small saucepan, bring the balsamic vinegar to a boil and boil it rapidly over high heat until reduced to a syrupy consistency, about 5 minutes. Let cool. Wash and dry the zucchini. Trim the ends, then slice on the diagonal into ⅜-inch-thick ovals. Put the slices in a bowl and add the olive oil, reduced balsamic vinegar, and salt and ...

  7. 2 wrz 2024 · Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds.

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