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10 lip 2019 · The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic 5-minute sautéed zucchini recipe. Oven roast until golden, then season to your heart’s delight!
Put the slices in a bowl and add the olive oil, reduced balsamic vinegar, and salt and pepper to taste. Toss the zucchini to coat. Arrange the zucchini slices in a single layer on a large baking sheet and roast until the edges start to brown, about 20 to 25 minutes. Let cool on the baking sheet. Store in a covered container in the refrigerator ...
30 lip 2019 · Yes. Roasted zucchini is one of my favorite veggie sides for meal prepping because its quality stays pretty consistent even after refrigerating and reheating. They will soften slightly with reheating, so if you prefer your zucchini with some bite to it, undercook it just slightly during the initial roasting period.
22 mar 2024 · Ingredients. There aren’t many ingredients in this recipe. Here’s all you need: Zucchini – Select four medium-sized, firm zucchini. Bonus points if you can find four of roughly the same size and shape. Try to avoid soft vegetables with too many blemishes. Olive oil – It helps hold the seasonings and provides some flavor.
12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!
Step 1– First things first, slice the zucchini into even, about 1/4″ width round slices. Place the zucchini slices in a bowl and drizzle olive oil over top. Toss the zucchini slices to coat in oil. Step 2– Sprinkle salt, pepper, garlic powder, and paprika in the bowl and toss again to completely coat the sliced zucchini.
25 lip 2017 · How to Make Roasted Zucchini Step By Step Instructions. Cut washed zucchini into 1/4 inch slices. In a large bowl, drizzle olive oil over sliced zucchini; spread onto a shallow baking dish or sheet pan. Combine chili powder, cumin, flour and salt, and sprinkle half of the spice mix evenly over zucchini.
