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10 lip 2019 · The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic 5-minute sautéed zucchini recipe. Oven roast until golden, then season to your heart’s delight!
In a small saucepan, bring the balsamic vinegar to a boil and boil it rapidly over high heat until reduced to a syrupy consistency, about 5 minutes. Let cool. Wash and dry the zucchini. Trim the ends, then slice on the diagonal into ⅜-inch-thick ovals. Put the slices in a bowl and add the olive oil, reduced balsamic vinegar, and salt and ...
22 mar 2024 · Ingredients. There aren’t many ingredients in this recipe. Here’s all you need: Zucchini – Select four medium-sized, firm zucchini. Bonus points if you can find four of roughly the same size and shape. Try to avoid soft vegetables with too many blemishes. Olive oil – It helps hold the seasonings and provides some flavor.
12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!
28 lip 2024 · Recipe Reviews. Of all the (many, many) ways I love to eat this veggie, roasted zucchini is my oldest of all, from long before I had a food blog. And even though I try to see how many new zucchini recipes I can squeeze in every summer, this healthy side dish still shows up at my table each year.
30 lip 2019 · Zucchini has a more mild flavor than a lot of vegetables, but roasting really helps to bring it out and drizzling it with high-quality olive oil, coarse salt, and freshly ground pepper certainly doesn’t hurt anything. Even if you’re not typically a huge zucchini fan (I’m not), give roasting it a try.
Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture.
