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10 lip 2019 · Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!
22 mar 2024 · Ingredients. There aren’t many ingredients in this recipe. Here’s all you need: Zucchini – Select four medium-sized, firm zucchini. Bonus points if you can find four of roughly the same size and shape. Try to avoid soft vegetables with too many blemishes. Olive oil – It helps hold the seasonings and provides some flavor.
12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!
30 lip 2019 · How to Make Roasted Zucchini. Toss the sliced zucchini with olive oil –you can either do this in a bowl or on a baking sheet, but I feel like a bowl gives slightly more even coverage. And then spread on a baking sheet in a single layer. Sprinkle with salt, pepper, and, if it sounds good, a bit of paprika to give things a little kick.
8 cze 2021 · As you cut them, place them into a large bowl. Once they are all sliced and in the bowl, drizzle them with olive oil. Use your hands to gently toss the zucchini, making sure that the oil is evenly distributed over all of the pieces. Transfer the zucchini to your prepared sheet pan, placing them skin side down in a single layer.
Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture.
Step 1– First things first, slice the zucchini into even, about 1/4″ width round slices. Place the zucchini slices in a bowl and drizzle olive oil over top. Toss the zucchini slices to coat in oil. Step 2– Sprinkle salt, pepper, garlic powder, and paprika in the bowl and toss again to completely coat the sliced zucchini.
