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  1. 10 lip 2019 · The best way to bake zucchini is to simply toss in olive oil and garlic first, without the seasoning, just like in the lemon garlic 5-minute sautéed zucchini recipe. Oven roast until golden, then season to your heart’s delight!

  2. 12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!

  3. 22 mar 2024 · 1. Prepare. Cover a baking sheet with parchment paper, and preheat the oven to 425 degrees. Wash and dry the zucchini and cut it into evenly sized sticks. 2. Coat the zucchini.

  4. Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture.

  5. 30 lip 2019 · Zucchini has a more mild flavor than a lot of vegetables, but roasting really helps to bring it out and drizzling it with high-quality olive oil, coarse salt, and freshly ground pepper certainly doesn’t hurt anything. Even if you’re not typically a huge zucchini fan (I’m not), give roasting it a try.

  6. 12 sie 2020 · This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven. Save this recipe!

  7. Step 1– First things first, slice the zucchini into even, about 1/4″ width round slices. Place the zucchini slices in a bowl and drizzle olive oil over top. Toss the zucchini slices to coat in oil. Step 2– Sprinkle salt, pepper, garlic powder, and paprika in the bowl and toss again to completely coat the sliced zucchini.

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