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1. www.ncbi.nlm.nih.gov › pmc › articlesVitamin D dosing considerations in COVID-19 - PMC - National...

   www.ncbi.nlm.nih.gov › pmc › articles

   25 sie 2020 · The National Health and Nutrition Examination Survey (NHANES) has estimated that women in the US >70 years of age have an average total vitamin D intake from food of only 156 IU per day. 2. These data indicate that insufficient vitamin D intake may be common.

2. pmc.ncbi.nlm.nih.gov › articles › PMC8052476The role of vitamin D in reducing SARS-CoV-2 infection: An update

   pmc.ncbi.nlm.nih.gov › articles › PMC8052476

   That is, for zero-old children, a dose of 1000 IU/d is recommended, while 1500 IU/d for breastfed children older than 6 months, 3000 IU/d for greater than 1-year age-old children and around 8000 IU/d for young adults and thereafter would be needed .

3. www.ncbi.nlm.nih.gov › pmc › articlesPossible role of vitamin D in Covid-19 infection in pediatric ...

   www.ncbi.nlm.nih.gov › pmc › articles

   15 cze 2020 · In this review, we suggest that vitamin D supplementation might play a role in the prevention and/or treatment to SARS-CoV-2 infection disease, by modulating the immune response to the virus both in the adult and pediatric population. Keywords: Covid19, SarsCov2, Vitamin D, Pediatric, Pneumonia, Immunity.

4. www.ncbi.nlm.nih.gov › books › NBK566063COVID-19 rapid guideline: vitamin D - NCBI Bookshelf

   www.ncbi.nlm.nih.gov › books › NBK566063

   17 gru 2020 · Overview. This guideline covers vitamin D use in the context of COVID-19. It is for adults, young people and children in hospitals and community settings. Vitamin D is important for bone and muscle health. It may also have a role in the body’s immune response to respiratory viruses.

5. www.bmj.com › content › 371Vitamin D and covid-19: enough evidence to recommend supplements...

   www.bmj.com › content › 371

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   There are now close to 30 or so studies demonstrating that having optimal blood levels of 25(OH)-vitamin D (75-150 nmol/L) reduces covid-19 risks: reduced risk of infection; reduced risk of severe disease; reduced risk of dying. Many researchers now regard the evidence as ‘overwhelming’.

6. royalsocietypublishing.org › doi › 10Vitamin D and COVID-19: evidence and recommendations for ...

   royalsocietypublishing.org › doi › 10

   1 gru 2020 · Regarding safety—SACN (2016) reiterates the upper limits for vitamin D recommended by the European Food Safety Authority (EFSA), of 100 µg d −1 (4000 IU/day) for adults and children aged 11–17 years, 50 µg d −1 (2000 IU/day) for children aged 1–10 years, and 25 µg d −1 (1000 IU) for infants .

7. www.bmj.com › content › 372Vitamin D and covid-19 - The BMJ

   www.bmj.com › content › 372

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   4 mar 2021 · Vitamin D supplementation of 10-25 μg a day has a modest protective effect against acute respiratory infections, 4 but research on a direct effect in covid-19 is sparse.