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28 kwi 2024 · Cabbage contains only about 2 grams of sugar per cup, which is quite negligible when compared to other fruits and vegetables. Cabbage is often mistaken as a high-sugar vegetable due to its sweet flavor, but this sweetness comes from natural sugars found in all vegetables.
8 paź 2024 · Red wine and red wine vinegar: Many traditional recipes call for red wine and/or red wine vinegar instead of apple cider vinegar. Brown sugar: If you decide to add sugar to the red cabbage, you will only need about 1 tablespoon.
23 gru 2018 · Print Recipe Rate Recipe. Prep Time: 20 minutesminutes. Cook Time: 1 hourhour. Total Time: 1 hourhour20 minutesminutes. Course: Side Dish. Cuisine: Danish. Servings: 4people. Ingredients. 1 kg red cabbage (2.2 lb) 2 dl vinegar (3/4 cup) 1.5 dl currant juice or elderberry juice (2/3 cup) 150 g sugar (5 oz) 1 tsp salt. Instructions.
15 lut 2024 · Water – Plain tap water works great. Jelly – I finished off the red cabbage with currant jelly. Substitute with regular grape jelly. Sugar – Regular granulated sugar is all that’s needed. You can also substitute with light brown sugar. Spices – I used a combination of bay leaves and cloves.
30 wrz 2024 · Brown Sugar: Brown sugar brings a rich, molasses-like sweetness to the dish. You can use regular brown sugar or soft brown sugar, depending on what you have on hand. If necessary, white sugar can be used as a substitute, though the flavor will be lighter.
Ingredients. 500 gr red cabbage, core discarded and finely (!) shred. 1 cinnamon stick (3 gr) ¼ tsp cinnamon powder. 1 star anise. 120 ml red wine. 50 gr brown sugar. 25 gr butter, room temperature. 1 red onion, finely diced. 2 tbsp apple vinegar. Salt. Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan.
24 lis 2013 · What You'll Need. Ingredients. 1 medium head red cabbage (about 2 pounds) 4 tablespoons butter, melted. 1/4 cup red wine vinegar. 2 apples, relatively tart, peeled and sliced. 1/4 cup red or black currant jelly. Directions. Heat the oven to 325 degrees. Oil a large baking dish (9-by-13-inch, ideally) with half of the melted butter.
