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  1. 23 gru 2018 · It's really simple to make and you only need five different ingredients, red cabbage, vinegar, currant juice, sugar and salt. You can easily change this recipe into a more personal dish by adding different spices according to your taste.

  2. 15 lut 2024 · This classic bold flavored German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. Servings: 6. Prep Time: 20 minutes. Cook Time: 1 hour 10 minutes.

  3. Ingredients. 500 gr red cabbage, core discarded and finely (!) shred. 1 cinnamon stick (3 gr) ¼ tsp cinnamon powder. 1 star anise. 120 ml red wine. 50 gr brown sugar. 25 gr butter, room temperature. 1 red onion, finely diced. 2 tbsp apple vinegar. Salt. Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan.

  4. 8 gru 2016 · 1 Bay Leaf, 3 Cloves, 3 Juniper Berries, 5 Allspice Berries, some Salt, some Pepper, 2 Cinnamon Sticks, 2 tbsp Red Wine Vinegar, 3 tbsp Black Currant Jelly, 125 ml Water, some Sugar. Let cook on low heat for 45 minutes, while checking in between if there is still enough liquid on the bottom to avoid burning.

  5. 8 paź 2024 · Red wine and red wine vinegar: Many traditional recipes call for red wine and/or red wine vinegar instead of apple cider vinegar. Brown sugar: If you decide to add sugar to the red cabbage, you will only need about 1 tablespoon. Add it at step #2 together with salt and vinegar.

  6. 8 sie 2022 · 1kg sugar. 8 pints/4.5 litres water. 1½ teaspoon citric acid. 1/8 teaspoon tannin. 1 satchet of white wine yeast. 1 tsp yeast nutrient. 1 Campden tablet. Sweetness: Medium. Calories per bottle: 400 approx. Yield: 6 bottles.

  7. 11 gru 2022 · Sugar: I usually only add a little bit of sugar so it doesn’t matter so much what kind of sugar you use. You can always use white or brown sugar or even maple syrup. Red wine: many Germans like to add some red wine to this cabbage recipe; Spices: I like using whole cloves but you can use ground cloves. Some people like to add juniper berries ...

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