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Ingredients. 500 gr red cabbage, core discarded and finely (!) shred. 1 cinnamon stick (3 gr) ¼ tsp cinnamon powder. 1 star anise. 120 ml red wine. 50 gr brown sugar. 25 gr butter, room temperature. 1 red onion, finely diced. 2 tbsp apple vinegar. Salt. Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan.
15 sie 2021 · Ingredients. To make Czech-style braised red cabbage, you need: Red / purple cabbage head. Onion; finely chopped. Lard; possibly cooking oil, e.g., sunflower or canola oil. Sugar; classic white. Caraway seeds; whole. Salt. Vinegar; white wine vinegar works great in this recipe.
13 paź 2023 · Jump to Nutrition Facts. Ingredients. 2 tablespoons butter. 1 small head red cabbage, cored and thinly sliced. salt to taste. ⅓ cup water. ¼ cup red wine. 2 tablespoons red wine vinegar, or to taste. 2 tablespoons white sugar. 1 pinch caraway seeds. Directions.
8 sie 2022 · 1kg sugar. 8 pints/4.5 litres water. 1½ teaspoon citric acid. 1/8 teaspoon tannin. 1 satchet of white wine yeast. 1 tsp yeast nutrient. 1 Campden tablet. Sweetness: Medium. Calories per bottle: 400 approx. Yield: 6 bottles.
6 wrz 2023 · French braised cabbage sautéed with onions and caraway seeds, and then braised in broth and white wine. It's finished with cream and mustard.
4 gru 2022 · Braised cabbage needs a long cooking time for soft, tender absolutely delicious results. Once the onion, garlic, cabbage, seasoning and stock has all been added, reduce heat and cover tightly with a lid. Cook for about 30-40 minutes. Only lift the lid when stirring occasionally during cooking.
This is the simple Braised Red Cabbage recipe that I've been searching for. With no apple, vinegar and no cinnamon or other spices, the flavour of the cabbage truly has chance to shine. This quick veggie side takes moments to prepare and is truly effortless!
