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8 sie 2022 · 1kg sugar. 8 pints/4.5 litres water. 1½ teaspoon citric acid. 1/8 teaspoon tannin. 1 satchet of white wine yeast. 1 tsp yeast nutrient. 1 Campden tablet. Sweetness: Medium. Calories per bottle: 400 approx. Yield: 6 bottles.
Ingredients. 500 gr red cabbage, core discarded and finely (!) shred. 1 cinnamon stick (3 gr) ¼ tsp cinnamon powder. 1 star anise. 120 ml red wine. 50 gr brown sugar. 25 gr butter, room temperature. 1 red onion, finely diced. 2 tbsp apple vinegar. Salt. Instructions. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan.
This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe.
12 paź 2017 · This simple handy kitchen tool will help you convert your favorite recipes by either increasing or decreasing each ingredient. You can double a recipe, reduce it by 25%, multiply or divide, enter fractions, or by any value you need for up to 10 ingredients.
How To Measure Sugar. The chart above shows sugar measured as grams per liter sugar or (g/L). Residual sugar is usually displayed in one of three ways: in grams/Liter, in grams/100ml, or as a percentage. For example, 10 grams per liter of residual sugar equals 1 percent sweetness.
Our winemaking calculator will help you to prepare a recipe for wine. Enter the fruit you want to use, the number of litres of wine you want to make and the percent of alcohol you want your wine to contain. The calculator will generate the recipe and suggest the type of yeast to use.
Jump to… How to Serve Easy Braised Cabbage. Make Braised Red Cabbage Without Apple into a Feast. Ingredients for Simple Braised Red Cabbage.
