Search results
Canning cabbage is a great way to preserve this nutritious vegetable and enjoy it all year round. To make this recipe, you will need a few key ingredients: fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack.
20 mar 2024 · Ingredients for canning cabbage All you need for basic canning is cabbage, salt, and water. As discussed above, you can add any seasonings you prefer, but those are the only necessities.
13 gru 2023 · A simple canning brine can be made by combining water, salt, sugar, and vinegar. Bring the brine to a boil in a saucepan. Using a funnel, ladle the hot brine into the jars, leaving about a 1/2-inch headspace at the top of the jar.
8 sty 2024 · To can cabbage, first sterilize jars and pack them with shredded, blanched cabbage, adding canning salt and hot water. Next, seal and process the jars in a boiling water bath for preservation. Preserving cabbage through canning is a timeless method of storing the vegetable for future use.
Pack the shredded cabbage in clean, sterile glass mason jars. Create a brine with your recipe, using white vinegar or red wine vinegar and boiling water. The vinegar should have an acidity of at least 5%. Add 1 tsp of canning salt and 1 tsp of sugar per pint jar and allow the brine to boil for 5 minutes.
Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. Chopped cabbage in desired size/shape and place in jar. 2. Prepare canner, jars and lids. 3.
7 sty 2024 · This makes it possible to can cabbage using simple water bath canning techniques instead of the high-pressure environment of a pressure cooker. The natural sugars in cabbage ferment into lactic acid, making sauerkraut safe for storage and full of flavors that develop and enhance over time.
