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Pizza calculator online with support for custom hydration, type of yeast, salt, sugar, and oil. Estimates how much dough is required for a given type and size of pizza. Pizza dough calculator for Neapolitan, Sicilian, New York, Detroit, Tonda Romana, and other types of pizza.
It suggests that you should use 55 grams of dough per inch of pizza diameter. For example: 12-inch pizza: 12 x 55 = 660g of dough. 14-inch pizza: 14 x 55 = 770g of dough. 16-inch pizza: 16 x 55 = 880g of dough. The Rule of 55 is a simple guideline used by some pizza makers to determine the amount of dough needed for different pizza sizes.
Instead of talking about dough and flour amount or whatsoever, let’s ask the real and only legitimate user-friendly question : “How many pizzas, of which size, do YOU want ? “ Consider this problem solved : Use this handy calculator and sort this out now !
Use our Pizza Dough Calculator for precise ingredient measurements to create perfect dough balls using the Lehmann formula.
1) Pick the amount of pizzas you want to bake and your desired final dough weight. The weight depends on the size of your oven. 2) You can optionally select the hydration of your dough or use the default 60%. This value depends on your flour. 3) Calculate your perfect pizza dough.
Pizza Dough Kit: This kit will yield either 2, 10″ pizzas or 4, 10″ pizzas (depending on size and thickness desired). Toppings: The amount of toppings listed is enough for 2, 10″ pizzas. Baking Tip: With my baking soapstone, the perfect cook time seems to be 15 minutes.
With the right pizza dough calculator, you can master the art of pizza-making and customize your pizza to your heart's desire. Understanding the role of each ingredient and how they interact with one another will allow you to create the perfect pizza dough for your personal taste.
