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  1. 2 maj 2024 · How long do you fry a turkey leg? Fry the turkey leg for about 10-12 minutes per pound, or until the internal temperature reaches 165°F (74°C). Drain and rest: Once the turkey leg is cooked to perfection, carefully remove it from the oil and place it on a wire rack or paper towels to drain any excess oil.

  2. Cook the turkey legs for about 3-4 minutes per pound, or until they reach an internal temperature of 165°F. Use a meat thermometer to ensure they are fully cooked. Once the turkey legs are golden brown and cooked through, carefully remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serving and Enjoying:

  3. In general, a turkey leg will take about 3 to 4 minutes per pound to deep fry. This means that a typical turkey leg, which weighs about 1 pound, will take anywhere from 3 to 4 minutes to cook through.

  4. 14 lis 2023 · Deep-fried turkey is done when the thickest part of the thigh reaches an internal temperature of 165°F. Testing doneness might require an extra set of hands — one to lift the turkey from the oil and another to use a digital probe thermometer to get a temperature reading.

  5. 3 mar 2023 · Allrecipes Test Kitchen. Add Photo. Prep Time: 10 mins. Cook Time: 35 mins. Additional Time: 15 mins. Total Time: 1 hr. Servings: 12. Jump to Nutrition Facts. Jump to recipe. It's easier than you think to make a perfect deep-fried turkey. Learn what you'll need, how long to deep fry a turkey, and get our best serving tips and side dish inspiration.

  6. 20 wrz 2016 · Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F). Drain on paper towels. Keep warm in 200°F oven.

  7. 8 wrz 2020 · Kitchen Tips. How To. How to Deep-Fry a Turkey. Juicy meat, crispy skin, and lightning-fast cooking. These are just three major reasons to deep-fry your turkey this year. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. Here's what you'll need to do it right.

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