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Providing nutritious meals for vulnerable people in healthcare settings involves a systematic approach to microbiological safety, as provided by hazard analysis and critical control point (HACCP) principles. The types of food served in healthcare settings should be selected to minimise the risk of foodborne infection.
13 sty 2014 · Bacteria, viruses, and parasites, are the main biological hazards causing acute foodborne diseases. Certain biological toxins can also be considered as causing acute effects, such as most seafood toxins, and these are discussed separately in another overview on chemical hazards.
1 sty 2018 · Foodborne illness is perhaps the most common health-related problem and results in reduced economic productivity. The available evidence indicates that the major causes of foodborne illness are biological contaminants. The most common clinical symptoms include GI symptoms.
16 lip 2020 · Usually, food-borne illness will not evoke outrage among lay people because they are perceived as voluntary, controllable, visible, and familiar. This means that most individuals perceive the threats of food-borne diseases as low, although food can pose significant risks.
3 lut 2017 · Certain foodborne pathogens may be transmitted directly from animals to humans, while others are transmitted through vectors, such as insects, or through food handlers, contaminated food products or food-processing surfaces, or transfer from sponges, cloths, or utensils.
3 kwi 2007 · Results. Overall, 401 nurses (279, 37.1%, of the General Hospital and 122, 53.5%, of the Paediatric Hospital, respectively) answered. Among the respondents there was a generalized lack of knowledge about etiologic agents and food vehicles associated to foodborne diseases and proper temperatures of storage of hot and cold ready to eat foods.
Foodborne illness is a serious public health problem. CDC estimates that each year 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses. Primarily the very young, the elderly, and the immunocompromised are affected.
