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  1. People most commonly get Campylobacter infection by eating raw or undercooked poultry. Eating other contaminated foods, drinking untreated water, and touching animals that carry Campylobacter can also cause infection.

  2. 12 lis 2022 · Campylobacteriosis can cause diarrhea and other complications. Learn more about how to prevent this infection and symptoms if you do have it.

  3. 20 maj 2024 · A Campylobacter infection (campylobacteriosis) is a common stomach bug that causes diarrhea, stomach cramping, vomiting and fever. It occurs when Campylobacter bacteria enter your body — typically through something you eat or drink — and make you sick.

  4. 1 maj 2020 · It is considered to be the most common bacterial cause of human gastroenteritis in the world. Campylobacter infections are generally mild, but can be fatal among very young children, elderly, and immunosuppressed individuals. Campylobacter species can be killed by heat and thoroughly cooking food.

  5. 8 wrz 2024 · How do you get campylobacter? Like other infectious diseases of the gut, campylobacter germs (bacteria) are commonly acquired from food. They can be found in: Raw meat, particularly raw or undercooked poultry such as chicken, turkey, etc. Raw unpasteurised milk. Mushrooms. Shellfish. Drinking contaminated water.

  6. Anyone can become infected with Campylobacter but infection is more common in males, children younger than 5, people 65 and older, people who work with animals (especially birds or poultry), and international travelers.

  7. 24 kwi 2024 · Campylobacter infection is one of the leading causes of acute diarrhoea worldwide and is the most commonly reported bacterial cause of acute gastroenteritis in developed countries. It is also a major cause of traveller's diarrhoea. Campylobacter jejuni is the primary cause of acute enteritis, causing 80% to 90% of all cases of recognised ...

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