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30 cze 2024 · Our favorite pear recipes let the versatile fruit really shine—in everything from pies and crisps to salads, even soups and entrées. Pears are delicious in so many dishes and boast more fiber, potassium, and folate than apples.
1 gru 2023 · Our recipe cooks sweet Bosc pears in a slightly tart, acidic apple cider poaching liquid flavored with fresh lemon, cinnamon, allspice, and black pepper. The pears cook gently, absorbing all the delicious flavors.
23 sie 2017 · Ingredients. Crisp Topping. ¾ cup rolled oats. ½ cup light brown sugar. ½ cup sliced almonds. 3 tablespoons unbleached all-purpose flour. ½ teaspoon kosher salt. 6 tablespoons cold unsalted butter, cut into small pieces. Filling. 6 Bosc pears (about 2 ½ pounds) 2 tablespoons fresh lime juice. 2 tablespoons granulated sugar.
8 sie 2024 · Asian pears, with their crisp texture and delicate sweetness, make a delightful and unique filling for a pie. This recipe combines the pear’s natural sweetness with a touch of spice and a buttery, flaky crust for a truly satisfying dessert.
The ‘Hosui’ Asian pear is known for its large, juicy, and sweet fruits with a crisp texture. It is highly valued for its taste and is often eaten fresh, though it can also be used in cooking or baking.
6 dni temu · Stewart's favorite vinaigrette features olive oil, white wine or rice wine vinegar, Dijon mustard, salt, freshly ground black pepper, and a pinch of sugar. To make it, just throw the ingredients in a mason jar and give it a few shakes. Stewart also recommends drizzling the vinaigrette over dishes including rice pilaf, steamed green beans, baked chicken, and fish.
21 godz. temu · Most recipes direct you to use forks to drizzle the caramel, but Martha realized that 20 or so prongs proves much more effective than the six or eight you’d get by doubling up forks.
