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The Hosui pear is a dessert cultivar that produces large, round, golden brown pears in late summer to early fall. The fruit is firm and juicy, with a sweet, rich flavor. Hosui pears are great for eating as a dessert or snack.
The ‘Hosui’ Asian pear is known for its large, juicy, and sweet fruits with a crisp texture. It is highly valued for its taste and is often eaten fresh, though it can also be used in cooking or baking.
24 cze 2024 · Here’s a concise guide to Asian pear, a most enjoyable fruit, with tips on buying and using, with links to plant-based recipes.
30 kwi 2013 · Food uses: The Hosui Pear fruit is really awesome fresh just out of hand, but the fruit also keeps well in the frig for weeks. Hosui is great in salads. Umm, Hosui Pear are great with cheese platters. Misc: The Hosui Pear tree was created in Japan in 1972 by crossing two other varieties of Asian pear (Kikusui x Yakumo) x Yakumo.
8 sie 2024 · Asian pears, with their crisp texture and delicate sweetness, make a delightful and unique filling for a pie. This recipe combines the pear’s natural sweetness with a touch of spice and a buttery, flaky crust for a truly satisfying dessert.
27 wrz 2014 · Recipe: Asian pear tart. (Kirk McKoy / Los Angeles Times) By Russ Parsons. Sept. 27, 2014 8 AM PT. You still won’t see them all that often at your corner grocery, but at farmers markets, Asian...
31 sty 2004 · Hosui Pears are very round, medium to large Asian Pears. Their mild flavour is sweet with little acid or tartness, which allows it to be a bit more complex and makes it a very popular pear for its taste.
