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Hosui asian pear trees. Pyrus pyrifolia'Hosui'. Check pollinators >. Picking season: Early. Self-fertility: Not self-fertile. Hosui is an early-season Asian pear, sometimes considered to have the best flavor of any Asian pear variety. The flesh is very juicy, crisp, and very sweet.
Hosui Asian Pear Tree. The Hosui Asian Pear Tree is celebrated for its sweet, juicy fruits with a distinctive round shape and golden-brown skin, offering a honey-like sweetness and crisp texture unlike traditional pears.
Firm crisp fine-textured juicy mild subacid yet sweet rich-flavored white to off-white flesh is considered by some to be the best-flavored of all Asian pears. Large round-oblate long-stemmed fruit with medium-thick skin covered with glowing yellow-orange-golden brown russet and numerous light-russet dots.
Sweet, crunchy golden brown medium/large fruit. Midseason ripening, best fruit quality. Susceptible to pseudomonas disease in wet climates. Prune Hosui Asian Pear trees only in summer to avoid disease problems. Zone 4-9.
The ‘Hosui’ Asian pear is known for its large, juicy, and sweet fruits with a crisp texture. It is highly valued for its taste and is often eaten fresh, though it can also be used in cooking or baking.
These pears ripen on the tree and keep for up to two months! Plus, your Hosui Asian Pear Tree is tailored to thrive in your landscape, withstanding tough conditions that cause more popular varieties from big-box garden centers to die back.
A favorite Asian pear variety, Pyrus pyrifolia 'Hosui' is a dessert cultivar with a profusion of fragrant, creamy white flowers in midseason (mid-spring). Draped in clusters along the branches, they are truly a sight to behold.
