Search results
Hosui asian pear trees. Pyrus pyrifolia'Hosui'. Check pollinators >. Picking season: Early. Self-fertility: Not self-fertile. Hosui is an early-season Asian pear, sometimes considered to have the best flavor of any Asian pear variety. The flesh is very juicy, crisp, and very sweet.
The ‘Hosui’ Asian pear is known for its large, juicy, and sweet fruits with a crisp texture. It is highly valued for its taste and is often eaten fresh, though it can also be used in cooking or baking.
Hosui Pear on OHxF 97 (Spring 2025) An Asian pear of exceptionally high quality. This tree is vigorous, willowy, and spreading. Like most Asian pears it is susceptible to fireblight and pseudomonas, but it does have some resistance to scab and alternaria.
Hosui Asian Pear trees produce excellent-quality fruit with a tangy taste. Hosui Asian pear has a slightly higher acid content than other Asian pears. Hosui Asian pear fruit is sweet like a pear and crisp like an apple with lots of juice.
Start Growing Asian Pear Trees Today. Are you ready to enjoy the crisp, refreshing taste of Asian pears right from your garden? Browse our selection of Asian pear trees today and find the perfect variety for your space.
A favorite Asian pear variety, Pyrus pyrifolia 'Hosui' is a dessert cultivar with a profusion of fragrant, creamy white flowers in midseason (mid-spring). Draped in clusters along the branches, they are truly a sight to behold.
Hosui ("Copious Juice") is probably the best of our Asian pears. The early-midseason fruit is largish, round, golden russet, and copiously speckled with lenticels. The creamy flesh is delicate, crisp, and juicy, with a hint of snappy acid complexity that is unusual in Asian pears.
