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The Hosui Asian Pear Tree thrives in zones 5-9, yielding sweet, juicy fruit perfect for eating fresh or cooking, making it a favorite for orchardists.
Hosui asian pear trees. Pyrus pyrifolia'Hosui'. Check pollinators >. Picking season: Early. Self-fertility: Not self-fertile. Hosui is an early-season Asian pear, sometimes considered to have the best flavor of any Asian pear variety. The flesh is very juicy, crisp, and very sweet.
Cold hardy, drought resistant and heat tolerant, Hosui is a good choice for milder climates as it requires only 450 low chilling hours. Vigorous willowy growth habit. Ripens in August.
$ 49.95. Hosui Asian Pear (Pyrus pyrifolia) produces medium-sized, juicy, and sweet pears in late summer. It is a vigorous, spreading tree that reaches a mature height of 12-18 feet with a spread of 12-18 feet, perfect for home orchards.
Sweet, crunchy golden brown medium/large fruit. Midseason ripening, best fruit quality. Susceptible to pseudomonas disease in wet climates. Prune Hosui Asian Pear trees only in summer to avoid disease problems. Zone 4-9.
Hosui Pear on OHxF 97 (Spring 2025) An Asian pear of exceptionally high quality. This tree is vigorous, willowy, and spreading. Like most Asian pears it is susceptible to fireblight and pseudomonas, but it does have some resistance to scab and alternaria.
The ‘Hosui’ Asian pear is known for its large, juicy, and sweet fruits with a crisp texture. It is highly valued for its taste and is often eaten fresh, though it can also be used in cooking or baking.
