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  1. 17 paź 2021 · This two-ingredient cocktail is an easy-to-make crowd pleaser, especially for those who like an exaggerated garnish. Because the Horse’s Neck gets its singular name from its long coiled lemon peel that snakes around the inside of the glass.

  2. At its core, the Horse’s Neck is a very simple cocktail with just bourbon, bitters, and ginger ale. But hey – what’s wrong with simple? However, you can always spot a real Horse’s Neck by the lemon peel. A staple step in this cocktail is creating the longest peel of lemon you can muster.

  3. 2 mar 2023 · The perfect contemporary cocktail for any occasion, a Horse’s Neck is an easy-to-make classic drink. With just four simple ingredients, you can make this delicious refreshment in no time. Featuring a vibrant flavor and unique history, the Horse’s Neck is sure to be a hit with friends and family.

  4. 13 sty 2023 · A simple and very refreshing cocktail, the Horse's Neck is a classic drink that you won't want to miss. While it's easy, there is a trick that gives this drink its signature look. The key to a Horse's Neck is the lemon peel which swirls inside the glass, slowly infusing the cocktail as you drink it.

  5. en.wikipedia.org › wiki › Horse's_neckHorse's neck - Wikipedia

    A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind. [1]

  6. cocktaillibrary.org › all-cocktail-recipes › horses-neckHorses neck - Cocktail Library

    25 kwi 2024 · Garnish, serve and enjoy your Horse’s neck! Horse's Neck is a classic cocktail that combines the warmth of bourbon with the subtle sweetness of ginger ale, making it a timeless favorite among cocktail enthusiasts.

  7. The Horse’s Neck cocktail is a classic mix of brandy, ginger ale, and optional Angostura bitters, served in a highball glass with a characteristic garnish of lemon peel swirl. Known for its warm , woody undertones and spicy ginger fizz , this cocktail offers a perfect balance of sweetness and spiciness .

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