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Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in half, then cut them crosswise into ½-inch strips and add to the soup.
Ina Garten Mexican Chicken Soup is made with chicken breasts, onions, celery, carrots, garlic, chicken stock, tomatoes in puree, jalapeño peppers, cumin, coriander, cilantro, and corn tortillas.
Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
Add tortilla strips and simmer for 5 more minutes or so. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
Ina Garten’s Mexican Chicken Soup features roasted chicken, onions, celery, carrots, garlic, chicken stock, tomatoes, jalapenos, cumin, coriander, and cilantro. It’s served with avocado, sour cream, cheese, and tortilla chips, offering a hearty, flavorful, and customizable meal.
13 lut 2019 · We put our heads together with Ina's biggest fan and whipped up a list of our favorite soup recipes from the master herself. Here are her top ten best. Soup for you!
23 lut 2022 · Chicken Tortilla Soup is very easy to make and you can prepare it from start to finish in under thirty minutes. The secret to making this soup even better is making sure that the tortilla strips are still perfectly crunchy when it is time to serve the soup.
