Search results
27 sty 2019 · Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
4 dni temu · The easiest recipe to make the real Polish Pierogi! Just a few ingredients are needed for this popular Polish comfort food and your tasty pierogi will be ready in no time!
8 gru 2022 · These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again.
3 maj 2020 · Kielbasa Krakowska – the authentic Polish recipe. The original sausage is produced from the best cuts of pork. Usually, it is made with pork ham and pork shoulder. All the meat is firstly cut into bigger chunks, then separated into 3 categories.
26 mar 2016 · Ingredients. One 8 oz / 227 g package of natural 32 mm hog casings. 8 lbs / 3 1⁄2 kg of ground pork (shoulder or pork butt) 1 lb / 500 g of pork belly. 6 garlic cloves, minced. 4 tbsp / 72 g of fine sea or rock salt. 1 tsp of freshly ground black pepper. 1 c / 235 ml of ice-cold water. 2 tbsp of dried marjoram. Instructions.
16 gru 2021 · Today, I’m sharing a recipe for a typical homemade sausage. This basic recipe follows a common approach to a smoked Polish sausage making: lots of garlic, salt & pepper and notice, no sugar.
27 mar 2024 · These Polish perogies are made with a homemade dough recipe and filled with potatoes and cheese for delicious dumplings that are easy to customize.
