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  1. Ingredients. 2 1/2 cups all purpose flour. 1/4 teaspoon fine salt. 3 tablespoons granulated white sugar. 1/4 cup cold vegetable shortening. 12 tablespoons cold and cubed butter. 1/4 to 1/2 cup ice water. Directions. In a large mixing bowl, sift together the flour, salt and sugar.

  2. To make the filling, combine the apples, 1/2 cup sugar, light brown sugar, lemon zest, lemon juice, 1 tablespoon flour, cinnamon and 1/2 teaspoon salt in a large bowl; toss until well mixed. Position the rack in bottom third of oven and preheat the oven to 400 °F.

  3. Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust. If you’re looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce!

  4. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.

  5. Instructions. Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.

  6. Ingredients. 1¼ cups sugar. ¼ cup butter, melted. 3 large eggs, lightly beaten. 1 tablespoon all-purpose flour. ½ cup whole buttermilk. 1 teaspoon vanilla extract. 1 (9-inch) frozen pie shell, thawed. Garnish: fresh raspberries. Instructions. Preheat oven to 350°.

  7. I know makin' a pie crust from scratch can seem intimidating, but I'm here to show y'all how easy it is today with my Paula's Perfect Pie Crust recipe:...

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