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14 cze 2024 · Learning how to make fish cakes with pilchards is a culinary adventure that unlocks a world of flavor and sustainability. Using a pair of tweezers or a small knife, remove the bones from the pilchards. Serve the fish cakes hot, with a squeeze of lemon juice and a side of your favorite dipping sauce.
20 wrz 2022 · Form the mixture into either large fishcakes or small croquettes. Dip in beaten egg then in breadcrumbs to coat. Heat oil in a frying pan and fry the fishcakes for 3-4 mins on either side, until golden. To make the dipping sauce, combine crème fraiche, mayo and sauce from the pilchard can.
19 kwi 2015 · Try this posh take on the humble fishcake! Perfect to serve hot or cold! Makes 6 fishcakes. 1 tin (425 g) pilchards in tomato sauce, deboned and flaked. ½ onion, grated. 1 sachet KNORR Garlic and Herb Potato Bake. 15 ml lemon juice. 30 ml freshly chopped coriander.
8 kwi 2020 · Great recipe for Fish Cakes with Pilchards. This is a recipe which is made by my late aunt to simplify making fish cakes. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make.
Cook the Fish: Lay the fish in a large frying pan with bay leaves, milk, and water.Cover and bring to the boil, then lower the heat and simmer for 4 minutes. Remove from heat and let stand, covered, for 10 minutes to gently finish cooking the fish.
30 sie 2023 · Pilchard Fishcakes. Prep time : 10 mins. Cook time : 30 mins. Total time : 40 mins. Author : Your Healthy Self. Cuisine : The All Important Fish Dish. Ingredients : I large tin of pilchards in tomato sauce, roughly drained. 2 medium/large potatoes, cut into cubes.
ingredients. Units: US. 2 (445 g) cans pilchards in tomato sauce. 2 -3 cups mashed potatoes. 4 onions, finely chopped. 2 eggs, beaten. salt. pepper. herbs. directions. Drain the pilchards, retaining the tomato sauce. Add to mashed potato and beaten egg, mixture must be quite stiff. Add onion and seasoning.
