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18 paź 2024 · This lemon blueberry quick bread recipe from Ina Garten yields a loaf that is delightfully moist, bursting with flavor, and very delectable! This simple bread recipe features a classic combination of sour, sweet, and fresh flavors thanks to the addition of a lemon glaze on top.
🥧 How To Make Ina Garten Lemon Blueberry Bread. Preheat Oven and Prepare Pan: Heat the oven to 350°F (175°C). Line a 9″x5″ loaf pan with parchment paper, optionally buttering the paper.
Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
14 cze 2024 · Moist, lemony and bursting with juicy blueberries, this lemon blueberry loaf is perfect for a tea, shower or brunch. Serve warm or at room temperature.
14 godz. temu · Instructions: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper. In a mixing bowl, combine flour, baking powder, and salt. In a separate large bowl, rub the lemon zest into the sugar until fragrant. Add Greek yogurt, eggs, vanilla, and oil, mixing until well combined.
25 wrz 2024 · Ina Garten’s Lemon Blueberry Bread is a moist and tender quick bread made with fresh lemon zest, lemon juice, and blueberries. It’s baked until golden brown and topped with a tangy lemon glaze that seeps into the loaf, adding even more flavor.
🥧 How To Make Ina Garten Lemon Blueberry Bread. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. In a mixing bowl, combine 1 cup white sugar and ⅓ cup melted butter. Mix well. Beat in 2 large eggs, one at a time, then stir in 3 tablespoons lemon juice.
