Search results
The radish, scientifically classified as Raphanus sativus, is an annual vegetable found throughout the world and now commonly recognized as a small bulbous red root. The early history of the plant is quite obscure.
This study focuses on the development and acceptability of radish bacon. The descriptive developmental method was used in this study. The respondents of this study were the 30 sensory panelists who were given samples of each treatment. The respondents were grouped according to age and gender.
My paper proposes a new contextual interpretation of Francis Bacon’s New Atlantis as an exemplar of natural history.
Recent developments in plant biotechnology have revealed that radish can be genetically modified by a technique called ‘floral-dipping’. This system has been used successfully to delay both bolting and flowering in radish by the co-suppression of the photoperiodic gene, GIGANTEA.
Download Free PDF. M. Grawehr, The Social Life of Radishes. ... See full PDF download Download PDF. ... J.-L. Flandrin / M. Montanari (ed.), Food. A Culinary History from Antiquity to the Present, New York 1999, 128; Gerlach, G., Zu Tisch bei den alten Römern. Eine Kulturgeschichte des Essens und Trinkens, Stuttgart 2001, 34. ...
1 kwi 2008 · Addeddate 2019-12-22 10:05:28 Identifier encyclopediaofworldhistory_201912 Identifier-ark ark:/13960/t35225c51 Ocr ABBYY FineReader 11.0 (Extended OCR)
Radish is important as a root vegetable, a leafy vegetable, a fruit vegetable, an oil crop, and also as a cover plant. The economic importance and characteristics of radish differ between the East and the West of the world.
