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Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to English innovation.
26 cze 2023 · In this blog post, we will explore the rich heritage and diverse traditions of pie-making across different regions of the country. From classic apple pies to unique regional specialties, we'll uncover the fascinating flavors and techniques that have made pie a beloved dessert in American culture.
15 lip 2022 · Tastier pies were on the horizon, as colonial America contained such sweeteners as maple syrup, cane syrup, molasses and honey collected from imported English bees. The very first American cookbook, dated 1796, contained a recipe for “Pompkin Pudding,” which was baked in a crust.
26 lis 2008 · Historians trace pie’s initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many...
Whether you prefer peach or apple, cream or custard, in modern-day America, pie equals dessert. It didn’t always. In medieval England, pie began as a decidedly savory affair.
18 lis 2011 · The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.
Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them “coffins” like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking.
