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  1. 21 lis 2024 · At one point in history, the city of Arvada was even dubbed the "Celery Capital of the World." Colorado's role in the celery industry began in the 1880s when miners in the Rocky Mountain region discovered that the canals they had previously dug while searching for ore were also excellent for farming.

  2. 21 gru 2021 · In Arvada, family farm operations such as Spano’s Produce harvest trenched celery every October for a small, but dedicated, group of local Italian Americans who crave the sweet, buttery taste of trenched Pascal celery on their holiday tables.

  3. 23 lis 2024 · In the early 1900s, a particular variety of celery from Aravada gained national attention for the way it was specially harvested and for its distinct flavor. Pascal celery was unique because it was buried at harvest time to create a sweeter flavor and a more buttery texture.

  4. 19 paź 2024 · Third-generation Arvada produce farmer Anthony Spano trenches a celery field on Oct. 13, 2024 with the help of a small tractor and a handful of family and friends. Colorado's once famous Pascal celery can still be found at the Spano family farm just north of Regis University.

  5. The origins of Sanford's connection to celery farming began on December 26, 1894, when a freeze damaged the area's citrus groves. They began to recover during a warm and wet January which promoted new shoots, but a second freeze hit on February 7, 1895, practically wiping them out.

  6. Although different vegetables were tried, by 1927, it was decided to grow predominantly celery. Roads were built across the area. Since the muck was constituted in great part by acid, lime was added: 1.5 to 2 tons of ground limestone and 1 to 1.5 tons of hydrated lime per acre.

  7. The settler Benjamin Wadsworth laid out the town of Arvada in 1870, giving it the name of one of his wife’s relatives. Arvada’s farms grew wheat, corn, and other vegetables and fruits. So much celery was produced that the town was promoted as “the celery capital of the world.”

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