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5 kwi 2021 · We recently discovered some of the most pioneering women that are setting the standard in Cambodia’s food and beverage industry.
The contemporary photograph collection, taken in June and July 2007, contains pictures of village and rural scenes, everyday images of the urban lives of people in Phnom Penh, Kandal and Kampong Speu provinces, and historical monuments in Siem Reap province.
Women in Cambodia, due to the influence of the dominant Khmer culture, are traditionally expected to be modest and soft-spoken. They are to be well-mannered, [3] industrious, [4] and hold a sense of belonging to the household.
Food manufacturing industry in Cambodia. Although Cambodia’s agricultural exports are on the rise since 1998, this comes mainly from unprocessed paddy rice, cassava, and cashew nuts, and only 10-12% of total agricultural goods are processed.
27 wrz 2023 · According to a 2021 report by the United Nations Development Programme (UNDP), gender wage gaps remain large between men and women in Cambodia, across industries and occupations. A study in 2019 found that Cambodian women earn about 80% of men’s wages while owning fewer assets and facing more barriers to better-paying work opportunities.
7 wrz 2022 · “Women belong near the kitchen stove” is an old Cambodian proverb. Nevertheless, over time, this mode of thinking has changed in modern Cambodian society. For centuries, the role of women was singularly defined.
3 mar 2022 · Photo by: Natural Agriculture Village Facebook Page. And if we take a closer look at Cambodia’s food system — a complex series of activities involving the production, processing, transport, and consumption of food — women remain invisible, despite their crucial role in it.
