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1. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety-basics › safe-temperature-chart

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   11 maj 2020 · Safe Minimum Internal Temperature Chart. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness.

   • Meat and Poultry Labeling Terms

     Bone-in poultry products that are injected or marinated with...

   • Importing Meat, Poultry & Egg Products Us

     Importing Meat, Poultry & Egg Products to the United States...

   • How Temperatures Affect Food

     Use a food thermometer to assure that meat and poultry have...

   • Understanding FSIS Food Recalls

     If the recalled product was purchased by USDA and...

   • The Color of Meat and Poultry

     Because doneness and safety cannot be judged by color, it is...

   • Irradiation and Food Safety FAQ

     Cook food to the right temperature. CHILL. Refrigerate food...

   • Slow Cookers and Food Safety

     Slow Cookers and Food Safety At any time of year, a slow...

   • Food Safety While Hiking, Camping & Boating

     Food Safety While Boating. Keeping food safe for a day on...

2. www.foodsafety.gov › food-safety-chartsFood Safety Charts | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts

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   26 kwi 2019 · Food Safety Charts. The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.

3. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperatures

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   14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

4. www.fooddocs.com › post › food-safety-temperaturesFood Safety Temperatures: All the Most Important Temps (Free...

   www.fooddocs.com › post › food-safety-temperatures

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   5 dni temu · These are the most widely recognized time-temperature combinations for cooking food that kills foodborne bacteria and reduces risks such as food poisoning: 140°F (60°C) for 45 minutes. 149°F (65°C) for 10 minutes. 158°F (70°C) for 2 minutes. 167°F (75°C) for 30 seconds. 176°F (80°C) for 6 seconds.

5. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › meat-poultry-charts

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   21 wrz 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

6. www.fda.gov › food › buy-store-serve-safe-foodSafe Food Handling | FDA - U.S. Food and Drug Administration

   www.fda.gov › food › buy-store-serve-safe-food

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   Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for all cooking methods. These foods must be cooked to a safe minimum internal...

7. www.fda.gov › media › 107000SAFE MINIMUM INTERNAL TEMPERATURES - U.S. Food and Drug...

   www.fda.gov › media › 107000

   Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145oF with a 3-minute rest time. Ground Meat 160oF. Ham, uncooked (fresh or smoked) 145oF with a 3-minute rest time.