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  1. 6 dni temu · These are the most widely recognized time-temperature combinations for cooking food that kills foodborne bacteria and reduces risks such as food poisoning: 140°F (60°C) for 45 minutes. 149°F (65°C) for 10 minutes. 158°F (70°C) for 2 minutes. 167°F (75°C) for 30 seconds. 176°F (80°C) for 6 seconds.

  2. Use our free template to create a food temperature chart. Just enter your email and download the template. Download this printable PDF 100% FREE. We’re constantly creating new templates, posters, and checklists to help you manage food safety. Please leave your information below to download the high-quality PDF file. Food Temperature Chart.

  3. Free food safety template hub to download more than 100 of the most needed food safety management documents. Just edit when needed and download.

  4. Food temperature log. Use this template for food workers or restaurant managers. Use this log to record and control the temperature of different food items at your establishments. Refrigerator and freezer temperature log. Use this template to maintain all freezers and refrigerators at your facility.

  5. A Temperature Log Sheet is a typed or handwritten document that registers temperatures in food and medicine storage areas with the intention to make sure the level of temperature is safe and items will remain in proper condition.

  6. 26 kwi 2019 · Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. Properly storing foods preserves food quality and prevents both spoilage and food poisoning.

  7. Taking and recording food temperatures with an accurate and appropriate thermometer is a critical element in your comprehensive food safety program. It takes just a few minutes a day.

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