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5 dni temu · These are the most widely recognized time-temperature combinations for cooking food that kills foodborne bacteria and reduces risks such as food poisoning: 140°F (60°C) for 45 minutes. 149°F (65°C) for 10 minutes. 158°F (70°C) for 2 minutes. 167°F (75°C) for 30 seconds. 176°F (80°C) for 6 seconds.
- Food temperature chart
A food temperature chart is a tool that can be used by every...
- Food temperature chart
A food temperature chart is a tool that can be used by every food handler as a reference for properly cooking different types of food to the correct internal temperature. Food safety heavily relies on the absence of pathogenic hazards.
In businesses that involve the handling of food, a temperature log template is the most widely used safety checklist used in the monitoring of food safety. This is an important document that ensures that food gets processed under correct conditions and stored properly under the right temperatures.
Use our free Hot Holding Food Temperature Log. Just enter your details below and download the resource. Download this printable PDF 100% FREE. We’re constantly creating new templates, posters, and checklists to help you manage food safety. Please leave your information below to download the high-quality PDF file.
Food Safety Checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below.
Taking and recording food temperatures with an accurate and appropriate thermometer is a critical element in your comprehensive food safety program. It takes just a few minutes a day.
Edit, sign, and share Hot Holding Temperatures - USDA Food Safety and Inspection Service online. No need to install software, just go to DocHub, and sign up instantly and for free.
