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5 dni temu · These are the most widely recognized time-temperature combinations for cooking food that kills foodborne bacteria and reduces risks such as food poisoning: 140°F (60°C) for 45 minutes. 149°F (65°C) for 10 minutes. 158°F (70°C) for 2 minutes. 167°F (75°C) for 30 seconds. 176°F (80°C) for 6 seconds.
- Food temperature chart | Free download - FoodDocs
Download this printable PDF 100% FREE. We’re constantly...
- Food temperature chart | Free download - FoodDocs
Download this printable PDF 100% FREE. We’re constantly creating new templates, posters, and checklists to help you manage food safety. Please leave your information below to download the high-quality PDF file. Food Temperature Chart. Foods can be enjoyed in many different ways.
Food Safety Checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below.
Food temperature log. Use this template for food workers or restaurant managers. Use this log to record and control the temperature of different food items at your establishments. Refrigerator and freezer temperature log. Use this template to maintain all freezers and refrigerators at your facility.
Free food safety template hub to download more than 100 of the most needed food safety management documents. Just edit when needed and download.
HACCP System and Cooking Temperatures Guide. This file provides detailed information on the Hazard Analysis Critical Control Point (HACCP) system and essential cooking temperatures for food safety. It aims to prevent foodborne illnesses by identifying critical control points in food service processes. Ensure food is safe by adhering to ...
LOG 1 Hot Foods Temperature Log – This log is for spot checking Temperature Control for Safety (TCS) foods throughout the day. Place this log by the preparation areas for hot foods.
