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  1. Not only does it impart a delicious flavor to your food, but hickory is also a very versatile wood, capable of smoking and grilling just about anything. Whether you’re cooking for a large crowd or just want to prepare a delicious steak for yourself, hickory logs are perfect for the job.

  2. Hickory is one of the most popular and versatile smoking woods available. It produces a strong, smoky flavor that is perfect for pork, beef, and poultry. Hickory firewood is also a good choice for grilling and campfires.

  3. Barbecue Woods: Choose from the following for exceptional flavor-filled cooking fire every time. Cooking over our BBQ wood provides unmatched flavor to all foods. Apple: Very mild with subtle fruit flavor, sweet fruity smoke. Good with poultry and pork.

  4. Explore the depth of hickory wood: its bold flavors, premium burn qualities, and unmatched allure in open-air cooking. Elevate your BBQ game with Cutting Edge Firewood.

  5. The finest gourmet barbecue cooking or smoking woods in the industry. Oak, Hickory, Cherry, Pecan and other hardwoods are available. Our wood is custom split for low and slow cooking.

  6. With a potent, powerful punch, Hickory Smoking Wood Logs are transformational for smoking beef brisket, pork, ribs and more. These logs can be used in any large charcoal grill or smoker to add sensational flavor to any meal.

  7. Get our premium firewood for sale at ButlerWood. Select from a range of smoking woods for BBQ and savor the best aroma and flavors they bring out.

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