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1 sty 2018 · Herbs and spices have been used for generations by humans as food and to treat ailments. Bio-molecules in the plants play a crucial role in health maintenance and promotion.
1 mar 2019 · This review highlights potential health benefits of commonly used spices and herbs such as chili pepper, cinnamon, ginger, black pepper, turmeric, fenugreek, rosemary, and garlic.
Fig. 6.1 Food applications and therapeutic uses of herbs and spices Key Points • Herbs and spices have been widely used from ancient times for both food and medicinal purposes. • Some of the health claims for herbs and spices may not have been fully demonstrated, and more regulations are needed to regulate these claims.
17 lip 2022 · Herbs and spices have been used for generations by humans as food and to treat ailments. Bio-molecules in the plants play a crucial role in health maintenance and promotion.
1 sty 2012 · Herbs and spices are important sources of antimicrobials, and the use of spices, their essential oils or active ingredients for controlling microbial growth in food materials constitutes an alternate approach to chemical additives.
Spices such as turmeric, fenugreek, mustard, ginger, onion and garlic have a wide variety of bio functions and their additive or synergistic actions are likely to protect the human body against a variety of insults. Traditionally spices, as part of the diets, have holistic effects on human health.
30 lip 2021 · This section attempts to review and, where possible, assess the potential of each culinary herb and spice to be used as a functional food, specifically their capacity to protect against the development of, and use in the treatment of, chronic non-communicable diseases and other diseases/conditions.
