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1. www.researchgate.net › publication › 342591176(PDF) Medicinal uses of spices used in our traditional ... -...

   www.researchgate.net › publication › 342591176

   1 sty 2018 · Herbs and spices have been used for generations by humans as food and to treat ailments. Bio-molecules in the plants play a crucial role in health maintenance and promotion.

2. www.researchgate.net › 330443715_Health_Benefits_of_Culinary_Herbs_and_Spices(PDF) Health Benefits of Culinary Herbs and Spices - ResearchGate

   www.researchgate.net › 330443715_Health_Benefits_of_Culinary_Herbs_and_Spices

   1 mar 2019 · This review highlights potential health benefits of commonly used spices and herbs such as chili pepper, cinnamon, ginger, black pepper, turmeric, fenugreek, rosemary, and garlic.

3. extension.arizona.edu › sites › extensionSeason For Health: A Guide For Using Herbs and Spices For Your...

   extension.arizona.edu › sites › extension

   This article introduces common herbs and spices that can be found in grocery stores or gardens, explains their health benefits used in cooking and provides tips on how to

4. www.researchgate.net › publication › 362057579_Spices_and_their_Uses_in_Foods(PDF) Spices and their Uses in Foods - ResearchGate

   www.researchgate.net › publication › 362057579_Spices_and_their_Uses_in_Foods

   17 lip 2022 · Herbs and spices have been used for generations by humans as food and to treat ailments. Bio-molecules in the plants play a crucial role in health maintenance and promotion.

5. www.academia.edu › 24041866 › Health_benefits_of_herbs_and_spices_the_past_the(PDF) Health benefits of herbs and spices: the past, the present,...

   www.academia.edu › 24041866 › Health_benefits_of_herbs_and_spices_the_past_the

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   Spices are foods with resources of bioactive molecules like sulphur-containing mixes, vitamins, and many organics. Spices and herbs such as clove, rosemary, sage, oregano, and cinnamon are phenomenal bases of antioxidants with their high substance of phenolic mixes.

6. toc.library.ethz.ch › objects › pdf03Handbook of herbs and spices - ETH Z

   toc.library.ethz.ch › objects › pdf03

   1.1 Definitions. 1.2 Trade in herbs and spices and trends in their use. 1.3 Herbs and spices in traditional medicine. 1.4 Herbs and spices in the food and beverage industries. 1.5 Herbs and spices in the cosmetics and perfumery industries. 1.6 Modern research into the medicinal and nutraceutical.

7. digital.csic.es › bitstream › 10261/212886/1Chapter 6 Beneficial Herbs and Spices - CSIC

   digital.csic.es › bitstream › 10261/212886/1

   Herbs and spices have been widely used from ancient times for both food and medicinal purposes. Some of the health claims for herbs and spices may not have been fully demonstrated, and more regulations are needed to regulate these claims.