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Pot-roasted Guinea Fowl. There are some lovely plump, free-range guinea fowl around at Christmas and this would be a splendid celebration lunch or supper for two or three. If you don’t have... 1 h r. to cook. Recipes > Main Ingredient. Guinea fowl.
1 gru 2023 · This guinea fowl roast with thyme butter, bacon and a rich white wine sauce serves four, making it a special roast for a smaller gathering. Guinea fowl are slightly gamier and richer in flavour than chicken and, unlike other Christmas birds, they’re not so prone to drying out.
Best guinea fowl recipes Roast guinea fowl in white wine sauce. In this impressive dinner for two, roast guinea fowl sits in a rich and creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens.
Preheat the oven to 200°C, fan 180°C, gas 6. Remove and retain the binding that holds the guinea fowl's legs together. Mix the 50g butter with the garlic and chopped leaves from 2 sprigs of rosemary. Loosen the skin of the bird at the neck end and gently smear the flavoured butter underneath to cover the breast.
Pot-roast guinea fowl with lentils, Sherry & bacon. By Barney Desmazery. Contains pork – recipe is for non-Muslims only. This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce. Prep: 15 mins.
Starting from the neck of the guinea fowl, gently detach the skin from the flesh and slide the truffle slices under it, distributing them evenly. Leave the guinea fowl to rest in a casserole dish with the lid on, in the refrigerator until the next day, to allow it to take on the flavor of the truffle.
Season the Guinea Fowl breasts with salt and pepper and place in the pan skin side down. Cook for 5 minutes till golden brown the flip over and cook for further 1 minute. Transfer to a baking tray and cook in the oven for 12-15 mins ensuring it is hot throughout and juices run clear.
