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27 gru 2023 · This chocolate-bourbon pecan pie has the rich, gooey texture you crave in every bite. And with only 15 minutes of hands-on time, this dessert won't put a dent in your Thanksgiving prep. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust.
Ingredients. 1 (9 inch) unbaked pie shell. 2 cups pecan halves. 3 large beaten eggs. 3 tablespoons melted butter. 1/2 cup dark corn syrup. 1 cup sugar. 2 tablespoons good-quality bourbon. 3 oz chopped semisweet chocolate.
Bourbon Chocolate Pecan Pie. Preheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs, vanilla, and bourbon.
Blast from the Past: Bourbon Pecan Pie Recipe. The Bourbon Pecan Pie recipe I'm makin 'in this classic Paula's Home Cooking clip is a delicious twist on a classic Thanksgiving dessert recipe. Click here for the recipe: https://www.pauladeen.com/.../bourbon-pecan-pie-aka.../.
Ingredients. 1/2 u0007 (14.1-ounce) package refrigerated pie crusts. 1 cup firmly packed brown sugar. 1 cup light corn syrup. 1/4 cup butter, melted. 3 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 cups coarsely chopped pecans. Instructions. Preheat oven to 350°. On a lightly floured surface, unroll pie crust.
This Bourbon Pecan Pie is packed with delicious toffee bits, pecans, and coconut.
Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste buds to heaven.
