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Recipe. Basic Pizza Dough. Yield: Two 12- to 14-inch pizzas. Ingredients. 1 (1/4-ounce) packet active dry yeast. 1 cup warm water (about 110 degrees) Pinch of sugar. 1 1/2 teaspoons salt. 1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl. 2 1/2 to 3 cups all-purpose flour, plus more if needed. Cornmeal for dusting, if needed.
This homemade basic pizza dough recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include bread flour, active dry yeast and olive oil. Prep time is about 1 hour and 30 minutes.
Recipe. Basic Pizza Dough. Yield: Dough for 2 (12-inch) pizzas. Ingredients. 1 package of active yeast. 2 teaspoons sugar. 1 cup warm water (110 degrees F) 1/4 cup lard. 3 to 4 cups flour. 2 teaspoons salt. Olive oil. Directions. In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste.
Basic Pizza Dough. This recipe makes a wonderful tender crust. Make it as is or see below for a Parmesan or Oregano variation. Yield: Makes 1 (14-inch) pizza.
11 sty 2014 · Homemade Pizza Dough | Emeril Lagasse. Making the dough is the first step in making pizza. All it takes are just four ingredients and you’re well on your way to making better-than-take-out...
Recipe courtesy of Emeril Lagasse. Basic Pizza Dough. 0 Reviews. Level: Easy. Total: 1 hr 35 min. Prep: 15 min. Inactive: 1 hr 20 min. Yield: dough for 2 (12-inch) pizzas. Nutrition Info. Share This Recipe. Ingredients. 1 package active dry yeast. 2 teaspoons sugar. 1 cup warm water (110 degrees F) 1/4 cup lard or vegetable shortening.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
